
Yesterday we had Idli – Sambhar in our dinner but some of
idlis left so this idea came in mind to try new recipe with these leftover
idlis.
INGREDIENTS
- Idli – 4 pc.
- Onion – 4 slim slices
- Tomato – 4 slim slices
- Tomato Ketchup – 4 tsp.
- Coriander Chutney – 4tsp.
- Salt to taste
For Batter
- Gram Flour – 1cup
- Salt to taste
- Coriander – 2tsp. , chopped
- Red Chili Powder – ½ tsp.
For Coriander Chutney
- Coriander – ½ cup
- Onion – 2tsp.
- Ginger – 1tsp.
- Green Chili – 2
- Curd / Yogurt – 2tsp.
- Salt to taste
Oil for deep frying
METHOD
For Coriander Chutney
Put all the ingredients in mixer and make a smooth chutney.
For Batter
Mix gram flour, salt, red chili powder and make a thick
better with water. Mix chopped coriander in this mixture.
For Idli Pakoda
- Slice idlis in two slices from middle.
- Put 1tsp. tomato ketchup on upper part and coriander chutney on lower part.
- Put onion slice on lower part, put tomato slice on onion and close this idli burger with upper part.
- Made all idli burgers as well.
- Heat oil in a deep pan. Dip idli burgers in gram flour batter and deep fry in hot oil till golden.
- Serve hot.
Enjoy…
Recipe and photo copyright @ happy eating foods
It's do yummy n innovative
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