SSJ’s IDLI BURGER PAKODA

Yesterday we had Idli – Sambhar in our dinner but some of idlis left so this idea came in mind to try new recipe with these leftover idlis.

INGREDIENTS

• Idli – 4 pc.
• Onion – 4 slim slices
• Tomato – 4 slim slices
• Tomato Ketchup – 4 tsp.
• Coriander Chutney – 4tsp.
• Salt to taste

For Batter

• Gram Flour – 1cup
• Salt to taste
• Coriander – 2tsp. , chopped
• Red Chili Powder – ½ tsp.

For Coriander Chutney

• Coriander – ½ cup
• Onion – 2tsp.
• Ginger – 1tsp.
• Green Chili – 2
• Curd / Yogurt – 2tsp.
• Salt to taste

Oil for deep frying

METHOD

For Coriander Chutney

Put all the ingredients in mixer and make a smooth chutney.

For Batter

Mix gram flour, salt, red chili powder and make a thick better with water. Mix chopped coriander in this mixture.

For Idli Pakoda

• Slice idlis in two slices from middle.
• Put 1tsp. tomato ketchup on upper part and coriander chutney on lower part.
• Put onion slice on lower part, put tomato slice on onion and close this idli burger with upper part.
• Made all idli burgers as well.
• Heat oil in a deep pan. Dip idli burgers in gram flour batter and deep fry in hot oil till golden.
• Serve hot.

Enjoy…

 Tip : you can use this coriander chutney with many starters also.

Recipe and photo copyright @ happy eating foods