Thursday, March 28, 2013


Hey Happy-Eaters,

Your’s SSJ is back with another new recipe and its specially for chili lovers. Every Saturday I have go for my weekly vegetable shopping from local farmar’s market here but last week I found “Baby Corrots” there and that is really unexpected to get 1 and half kgs. Baby carrots in just 10 bucks.  So here is the recipe from those baby carrots…


  • Baby Carrots – 10-12 whole
  • Chili (Any you like) – 2-3 well chopped
  • Salt to taste
  • Soy sauce – 1tsp.
  • Honey – 1tbsp.
  • Oil – 1 tsp.


  • Wash the carrots and blanch them and keep aside.
  • Now heat ½ tsp.oil in a pan , add carrots and green chili and stir fry for 2-3 minutes and keep them in serving plate.
  • Now heat another ½ tsp. oil in a pan. Add soy sauce then honey and mix well.
  • Add 1tbsp. oil and salt and give a boil.
  • Spread this syrup on carrots and serve.

Recipe and photo copyright @ happy eating foods

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