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Saturday, June 8, 2013

SSJ’s BREAD-CORNS CURRY

SSJ’s BREAD-CORNS CURRY

Hey Happy-Eaters,

Remember my Bread-Corns recipe which I have posted 2 days back??? This is the recipe made from the leftover bread-corns. Simple, easy, fast n delicious…

INGREDIENTS

  • Bread-corns – ½ cup
  • Spring onion with greens – ½ cup chopped
  • Garlic – 3-4 cloves, chopped
  • Salt to taste
  • Chicken stock – 1 cup
  • Corn-flour – ¼ tsp.(optional)
  • Soy sauce – ¼ tsp. (optional)
  • Black pepper powder – ¼ tsp.
  • Oil – 1tbsp.


METHOD

  • Heat oil in a pan, add garlic and onion. Sauté for 2-3 minutes.
  • Add salt and black pepper and mix well.
  • Add chicken stock and give a boil then cook on low flame for 2 minutes.
  • Add soy sauce and corn flour mixed in 2tbsp. water if required thick gravy.
  • At last add bread corns, garnish with spring onion greens and serve immediately.




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Bread-Corns

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