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Wednesday, June 5, 2013

SSJ’s BREAD-CORNS

Hey Happy-Eaters,

Finally I am back to you and not alone, with so many new recipes for DOUBLE RECIPE WEEK of MAY-JUNE’13. this week you will get recipes from starters to dessert, fusions, mixes, main course in Veg/ non-veg, Daals (Lentil), leftover, rice and much more… just open your fantasies and recipe will come on your dining table.

So here is the 1st recipe for this week and its so easy and quick. Already I have told you many recipes just made by leftover bread crusts and this one is also just made basically from bread crusts but its crunchy taste is best at your tea-time. Just try once and then you will never discard bread crusts ion dustbin…

SSJ’s BREAD-CORNS

INGREDIENTS

Bread Crusts – 1 cup
Tomato Ketchup – 1tbsp.
Salt to taste
Dry Mango powder – 1tsp.
Red Chili Powder – ½ tsp.
Oil for frying
Maize Flour ( Makki ka atta) – 1 cup
Corn-flour – ½ tsp.

METHOD

Cut bread crusts in ½ inches size. Put in a bowl, spread ½ tsp. oil on it and microwave for 30 second till harden.
Now add salt, red chili powder, dry mango powder and tomato ketchup and mix well.
Divide maize flour in 2 equal parts. Add salt, red chili and dry mango powder in one part and mix well.
Mix corn flour in half cup water and keep aside.
Heat oil in a pan.
Now take bread crusts and roll them in plain maize flour then dip in corn flour mixture and at last roll them in spice mixed maize flour.
Now fry them in hot oil till golden crispy.
Sprinkle some chat masala on it and serve.

All right reserved for recipe & photo @  happy eating foods

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