SSJ’s CHICKEN RESHMI KEBABS

Hey Happy-Eaters, I am back with my 4^th recipe and its so soft and delicious kebabs of chicken. Malai makes these kebabs soooo soft and juicy from inside that you can’t stop at 1 or 2…

INGREDIENTS

Chicken – boiled, 1cup

Onion – 1 small, chopped

Ginger garlic paste – 2tbsp

Coriander – 2tbsp. chopped

Salt to taste

Red chili powder – 1tsp.

Dry mango powder – 1tsp.

Garam masala – ½ tsp.

Malai (Fresh Clotted Cream) – 2tbsp.

Corn flour – 2tbsp.

Oil – 4tbsp.

METHOD

Chop chicken in mince size. Mix all the ingredients ion a big bowl well.

Make small balls of this mixture and press them to make round kebabs.

Roll kebabs in corn flour and shallow fry them in heated oil in a pan till golden brown from both the sides.

Serve with onion rings and green coriander chutney.

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