Pages

Thursday, June 6, 2013

SSJ’s CHICKEN RESHMI KEBABS



Hey Happy-Eaters, I am back with my 4th recipe and its so soft and delicious kebabs of chicken. Malai makes these kebabs soooo soft and juicy from inside that you can’t stop at 1 or 2…

INGREDIENTS

Chicken – boiled, 1cup
Onion – 1 small, chopped
Ginger garlic paste – 2tbsp
Coriander – 2tbsp. chopped
Salt to taste
Red chili powder – 1tsp.
Dry mango powder – 1tsp.
Garam masala – ½ tsp.
Malai (Fresh Clotted Cream) – 2tbsp.

Corn flour – 2tbsp.
Oil – 4tbsp.

METHOD

Chop chicken in mince size. Mix all the ingredients ion a big bowl well.
Make small balls of this mixture and press them to make round kebabs.
Roll kebabs in corn flour and shallow fry them in heated oil in a pan till golden brown from both the sides.
Serve with onion rings and green coriander chutney.

All Rights Reserved @ happy eating foods


No comments:

Post a Comment

Comments system