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Saturday, July 20, 2013

SSJ’s PENNE PASTA BREADED PIZZIES




SSJ’s PENNE PASTA BREADED PIZZIES

Hey Happy-Eaters,

I am back with another new recipe of mine. You know, I love pasta a lot and every time I have pasta, I think to do something different with it and see, I have done it finally. Here is the recipe :

INGREDIENTS

For Pasta :
  • Penne pasta – 50gms.
  • Milk – ½ cup
  • Corn flour – 1tsp.
  • Butter – 1tbsp.
  • Garlic – 2 big cloves, grated
  • Salt to taste
  • Pepper powder – ½ tsp.
  • Oregano, thyme, basil – ½ tsp.
  • Carrot – ¼ cup thinly striped
  • Capsicum – ¼ cup thinly striped
  •  

For Pizzies :
  • Bread slices – 4
  • Egg – 1
  • Cheese spread – 4tsp.
  • Ginger garlic paste – 1tbsp.


METHOD

For Pasta :
  • Boil the pasta as per the instruction in the packet. And keep aside
  •       Heat butter in a pan, add the grated garlic and saute for a minute
  • Once its done add the corn-flour saute for a second let it not turn brown.
  • Add milk and stir it continuously to avoid lumps.
  • Once the mixture starts thickening add carrots and capsicum and cook for 1 minute then add oregano, thyme, basil, salt, pepper powder.
  • Add  pasta, mix well and cook for another 1 minute and keep it aside to make it cool.


For Pizzies :
  • Beat egg with pinch of salt and brush it on edges of bread slices.
  • Now keep 2tbsp. egg for brushing and mix left egg mixture with ginger garlic paste in pasta slowly.
  • Spread cheese spread on each slice’s one side then spread pasta softly.
  • Now put these bread slices in your pre-heated Tandoor / Oven (preheat on 180degree) and let it cook for 3-4 minutes.
  • Then when it comes out mostly dry, just apply one more brushing of egg on it and put back in tandoor / oven for 2 minutes.
  • Serve hot with sauce/ ketchup.


So this is the new avatar of penne pasta in pizza style. Try it and I bet you love it. Keep watching for another bonus recipe for today as its my b’day so why don’t you have an advantage of one more recipe.

Thank you
Happy-Eating
SSJ


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