Saturday, July 20, 2013



Hey Happy-Eaters,

I am back with another new recipe of mine. You know, I love pasta a lot and every time I have pasta, I think to do something different with it and see, I have done it finally. Here is the recipe :


For Pasta :
  • Penne pasta – 50gms.
  • Milk – ½ cup
  • Corn flour – 1tsp.
  • Butter – 1tbsp.
  • Garlic – 2 big cloves, grated
  • Salt to taste
  • Pepper powder – ½ tsp.
  • Oregano, thyme, basil – ½ tsp.
  • Carrot – ¼ cup thinly striped
  • Capsicum – ¼ cup thinly striped

For Pizzies :
  • Bread slices – 4
  • Egg – 1
  • Cheese spread – 4tsp.
  • Ginger garlic paste – 1tbsp.


For Pasta :
  • Boil the pasta as per the instruction in the packet. And keep aside
  •       Heat butter in a pan, add the grated garlic and saute for a minute
  • Once its done add the corn-flour saute for a second let it not turn brown.
  • Add milk and stir it continuously to avoid lumps.
  • Once the mixture starts thickening add carrots and capsicum and cook for 1 minute then add oregano, thyme, basil, salt, pepper powder.
  • Add  pasta, mix well and cook for another 1 minute and keep it aside to make it cool.

For Pizzies :
  • Beat egg with pinch of salt and brush it on edges of bread slices.
  • Now keep 2tbsp. egg for brushing and mix left egg mixture with ginger garlic paste in pasta slowly.
  • Spread cheese spread on each slice’s one side then spread pasta softly.
  • Now put these bread slices in your pre-heated Tandoor / Oven (preheat on 180degree) and let it cook for 3-4 minutes.
  • Then when it comes out mostly dry, just apply one more brushing of egg on it and put back in tandoor / oven for 2 minutes.
  • Serve hot with sauce/ ketchup.

So this is the new avatar of penne pasta in pizza style. Try it and I bet you love it. Keep watching for another bonus recipe for today as its my b’day so why don’t you have an advantage of one more recipe.

Thank you

All Rights Reserved @ HAPPY EATING FOODS.

No comments:

Post a Comment

Comments system