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Thursday, July 31, 2014

SSJ’s SESAME SOYA TRICOLOR SALAD






Hey Happy Eaters,



Posting a recipe after a long time here but I was bit busy arranging my catering team now a days. So now coming to the recipe, its really simple salad with have some Authentic flavors of Coleslaw (but without any Mayo) with some spice flavors too. Try it once…



INGREDIENTS



Soya chunks – 1 cup, soaked

Sesame seeds – 2tbsp., lightly dry roasted

Cabbage – ½ cup , shredded

Carrots – ½ , shredded/ juliennes

French Beans – ½ cup, cut in 1 inches

Garlic – 2cloves, crushed

Sesame oil – 2tbsp.

Salt to taste

 Pepper powder – ½ tsp.

Red chili powder – ¼ tsp.

Curd – ½ cup



METHOD



Mix curd with salt, some pepper powder, red chili powder well and marinate soaked soya chunks in it for minimum 30 minutes.

Now heat a pan, add 1tbsp. sesame oil and sauté marinates soya chunks for 3-4 minutes and keep aside.

Now heat another 1tbsp. sesame oil in pan, add crushed garlic and sauté for few seconds.

Now add  beans and carrots first and sauté for 2 minutes, add shredded cabbage and salt, pepper powder, some sesame seeds and sauté another 1 minute.

Now for serving adjust all the vegetables in your salad palate, top it with soya chunks and garnish with a sprinkle of roasted sesame seeds and little drizzle of sesame oil and serve.







So make it, have it and enjoy…

SSJ



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