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Monday, September 22, 2014

SSJ’s BARBECUE/ ROASTED CRISPY CORNS




Hey Happy-Eaters,



How are you? Hope you doing great in your kitchens… so how many of you like Sweet Corns?? I think mostly… and what about Barbecue/Roasted Sweet Corn.. yes, its time for a crispy Barbecue Corn recipe… its spicy, its simple and so easy to make in just few minutes…



SSJ’s BARBECUE/ ROASTED CRISPY CORNS



INGREDIENTS



Frozen Sweet Corn – 2 cups ( I have used my Homemade Sweet Corns)

Salt to taste

Red chili powder – ¼ tsp.

Black pepper powder – ½ tsp.

Worcestershire sauce – 2tbsp.

Garlic powder – ½ tsp. (you can use fresh finely chopped garlic also)

Ginger – 1tsp, finely chopped

Onion – ¼ chopped

Green chilies – 1-2 chopped

Coriander – for garnish

Corn flour – 2tbsp.

Oil – ½ tsp.



METHOD



Thaw frozen sweet corn and marinate with Worcestershire sauce, salt, ¼ tsp. black pepper, red chili powder, garlic powder, chopped ginger for 10-15 minutes.

Preheat your Barbecue/ Tandoor/ Oven on high level. Now spread corn flour in a bowl and put marinated sweet corns in corn flour and roll well that they will coated with corn flour.

Now for Barbecue, roll in marinated sweet corns in Corns Covers and close tightly and put on Barbecue for 7-8 minutes.

If you are using Tandoor then roast marinated sweet corns for 10 minutes approximately. In between just mix them 3-4 times that they will roast evenly.

For Oven, roast marinated sweet corns on 220 degrees for 12-15 minutes.

now heat a pan with ½ tsp. oil. Add onion and chilies, sauté for a minute. Add Roasted sweet corns, salt, ¼ tsp. black pepper powder, chopped coriander and serve hot with lemon slices immediately.



So is it not simple??? And also using just little bit oil so like oil free also.



Enjoy…



SSJ



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