Hey Happy Eaters,
So its time for a fish recipe. normally i have cook fish rarely so i have tried barbeque this time and this come out delicious. just try it on weekend and you'll fall in love with it.
Fish fillet – 400 gms. (any fish)
Salt to taste
Black pepper powder – ¼ tsp.
Red chili paste – 2 tsp.
Ginger – ½ tbsp. finely chopped
Garlic – 1tbsp. finely chopped
Oil – ¼ tsp.
Worcestershire sauce – ½ tbsp.
Slit fish fillet slightly with knife and marinate with all the ingredients. try to push ginger-garlic in slits. Marinate it for 2-3 hours to get better taste.
Heat barbecue/ tandoor and cook fish till soften (approx 5-6 minutes).
Serve hot with barbecue sauce.
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