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Sunday, September 28, 2014

SSJ’s SAGO & PAPAYA PUDDING




Hey Happy-Eaters,



How are you all? Hope enjoying the weekend well as I do J so here is another recipe from my kitchen. You can again enjoy this dessert even in Navratra Fasts. Simple few ingredients and you will get a amazing dessert at end. How? Here is the process :



SSJ’s SAGO & PAPAYA PUDDING



INGREDIENTS



Sago Seeds ( Sabudana) – 100 gms.

Papaya – 200 gms.

Fresh Cream – 50 ml.

Sugar – 1 cup, 1 tsp.

Desiccated Coconut – 2 tbsp.

Cinnamon – 2 inch





METHOD



Heat 1 cup sugar with ¾ cup water with cinnamon stick in it till sugar dissolves and sugar syrup start thicken.

Same time heat 2-3 cup water in another deep pan, when water start boiling add sago and cook on low flame till sago seems transparent and soft. Approximately 15-20 minutes. Now strain sago seeds and wash with cold water and add to sugar syrup and let it stand for 5 minutes.

Puree the papaya flesh and add 2 tbsp. in sago mixture with fresh cream.

Now fill your bowls with sago mixture and put it in fridge for 30 minutes to get it set well.

Now heat a pan on gas and add desiccated coconut and roast till start brown and add 1tsp. sugar and close the gas.

Now take sago mixture back from fridge and put a layer of papaya puree on it and garnish with roasted coconut sugar mix and serve chill.





Thank you



SSJ



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