From when I have started my HOMEMADE RECIPES FEST, I was busy in that only so didn’t posted any other recipe. Even I am still cooking more and more but for now I have a Remix recipe for you.
So how many of you like Traditional Indian Bread Pakoda? I think everyone but many of us skip that only because of high fat due to deep frying but what if we get a makeover to the respected dish and will get it with less oil and more flavor with new look. So here is the 2 new Remix way to cook Bread Pakoda…
SSJ’s BREAD PAKODA RELOADED – BREAD PAKODA ROLLZ & BREAD PAKODA PATTIES
Bread slices – 4
Paneer – 50 gms.
Potatoes – Boiled 2 or as I have used some leftover potato sabzi to use in stuffing
Onion – 2tsp. chopped
Green chilies – 1, chopped
Salt to taste
Red chili powder – ½ tsp.
Amchoor – ½ tsp.
Garam masala – ¼ tsp.
Ginger – ¼ tsp. chopped
Coriander – ½ tsp. chopped
Green chili or coriander sauce – 3-4 tbsp.
Besan – 1 cup
Salt – 1 pinch
Red chili powder – ¼ tsp.
Coriander – ¼ tsp.
Ajwain - 1/8 tsp.
Oil – 3-4 tbsp.
Cut the edges of bread slices and press them firmly with a roller pin to get thin pressed slices. Keep aside.
Mix everything for stuffing and keep aside.
Mix besan, Ajwain, salt, red chili powder with some water and make a smooth batter like pakodas. Add chopped coriander and mix well. Keep aside.
For Bread Pakoda Rollz :
Take handful of stuffing, cut a ½ cm. thick and 3cms. Long paneer stick and put inside the stuffing. Now spread green chili or coriander sauce on bread slice.
Put stuffing on one edge of bread slice and roll it to close on another edge. If its not getting set, just add some drops of besan batter to get it stick.
Make another one the same way.
For Rollz you can use bread slices with edges also.
For Bread Pakoda Patties :
Take 2tbsp. stuffing and spread on half triangle on bread slice. Cut a 2cms.*3cms. Thin paneer slice and put on middle upper side of stuffing.
Now pull the empty side of bread slice and close it on stuffed part.
Make the another patties the same way.
Final Step :
Heat 2tbsp oil in a pan. Dip Bread Pakoda Rollz in Besan batter and put slowly in heated pan. And shallow fry from all sides for approximately 2 minutes each.
Same way dip Bread Pakoda Patties in Besan batter and shallow fry them also from both sides with some oil till crispy light brown.
Serve hot with any chutney of your choice as I have served it with HOMEMADE IMLI CHUTNEY which I have made with “Leftover Gulab Jamun Sugar Syrup”.
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