How’s you all? Hope you all enjoyed Diwali well and safe. So after Diwali, I am back with another bunch of my HOMEMADE RECIPES to complete your kitchen essentials list. Today I am sharing HOMEMADE APPLE SAUCE recipe here, as some other recipe this sauce is also mostly not available everywhere (I can’t find it in India yet) but you can made it so easily in just few minutes with very less ingredients and it cans stay in your fridge for more than a month completely fresh. You can use it with some savory dishes or as mostly used it with Pork or Mutton Chops widely but my reason to share this recipe is more important than this. Normally we can get Apple Cider Vinegar easily in markets but what if don’t found it and some recipe needs it. What is the substitute??? No no, apple sauce is not a substitute of Apple Cider but I’ll tell you how we can add Apple Sauce to make a substitute in recipe where we needed Cider as we need Apple Cider in coming few recipes. Anyways that will be later, now its time for the Apple Sauce recipe…
SSJ’s EASIEST HOMEMADE APPLE SAUCE
Apple – 2, peeled and small diced
Brown sugar – 2-3 tbsp.
Lemon rind - -1/4 tsp.
Lemon juice – 2tsp.
Cinnamon – 2 inches
Put all the ingredients in a deep pan on high heat till sugar dissolves.
Now keep it on low flame till apple become completely soft.
Switch off the gas and take out the cinnamon stick and let it cool.
Now put this mix in your mixer and make a thick paste (you can make it little rough as you like).
Now store it in your fridge.
Again very simple, easy and budget friendly sauce for you.
Market Bought Apple Sauce cost (375gms.) - Rs.150-200 ($3.00-5.00)
Homemade Apple Sauce cost (375gms.) - Rs.50-70 ($ 1.50-2.00)
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