Here I am back with some most request Indian spices mix recipe which you can use frequently. And in this list, here comes one most common spice mix… “Pao Bhaji Masala” which is a must ingredient of Mumbai’s famous Pao-Bhaji. You can make it easily and it can also stay for months in your kitchen without spoiling.
SSJ’s EASIEST HOMEMADE PAO-BHAJI MASALA
Coriander seeds (Dhania) – 1tbsp.
Cumin seeds (Jeera) – 1tbsp.
Whole Black Pepper (Kali Mirch) – ¼ tsp.
Whole Dried Red Chilies (Lal Mirch) – 4
Cloves (Loung) – 6
Star Anise (Phoolchakri) – 2
Black Cardamom (Badi Elaichi) – 2
Fennel seeds (Saunf) – 1tsp.
Cinnamon (Dalchini) – 1 ½ inch.
Dry Ginger Powder (Soonth) – 1tbsp.
Dry Mango Powder (Amchoor) – 1tbsp.
Turmeric (Haldi) – ½ tsp.
Heat a dry pan on gas and put all whole spices and dry roast till fragrance comes. Now keep it aside till completely cool.
Now put all roasted spices in your mixer.
Add Ginger powder, Mango powder and Turmeric.
Now make a smooth powder of all these spices and store in a air tight jar.
Again one more spice mix which can make easy your kitchen in just few minutes.
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