As we are daily making a spices mix to make your cooking easier, today we’ll make the most important spices mix to use for roast recipes. Ya, I am talking about Tandoori Masala. Remember the color and taste when you eat something like Roasted Chicken or Paneer Tikka and the taste will stay in your senses for hours. So now don’t go out for that taste and make Tandoori Spice Mix at your home. Remember , I have post Garlic & Onion Powder recipes in starting of this Fest??? Here we will use them for flavor enhancing. If you don’t have Ginger-Garlic paste (an essential ingredient in Tandoori marinade), then don’t take tension, just add Hung Curd in my spice mix with some oil and your marinade is ready. Here is the recipe…
SSJ’s HOMEMADE TANDOORI MASALA (ROASTING SPICE MIX)
Dry Garlic Powder – 1tsp.
Dry Onion Powder – 1tsp.
Dry Ginger Powder – 1tsp.
Black Pepper Powder – ¼ tsp.
Chaat Masala – ¼ tsp.
Garam Masala – 1tsp.
Red Chili Powder – 1tsp.
Salt – 1tsp.
Kasoori Methi Powder – 1tsp.
Edible Food Color (Red) – ½ tsp. (Optional)
Just mix the all ingredients well in a bowl. Add salt and red color in the end.
Now you can store it upto 6 months and you can use as per your taste.
You can add more chilies if you like it to be more spicy.
Than k you…
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