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Monday, October 27, 2014

SSJ’s HOMEMADE TEA SPICE (CHAI MASALA)




Hey Happy-Eaters,



Hope you all doing good and following HOEMMADE RECIPES FEST but if you have joined just now then just go to photos and search for the folder named “HOMEMADE RECIPES FEST” and you will get all the recipes there at one place.

Now coming to Today’s recipe and this recipe will be the main ingredient of the daily used recipe in India or I must say, we consume it most…TEA… and today’s recipe is…



SSJ’s HOMEMADE TEA SPICE (CHAI MASALA)



INGREDIENTS



Cardamom (Chhoti Elaichi) – 1tsp.

Black Cardamom (Badi Elaichi) – 2 (seedless)

Whole Black Peppers (Kali Mirch) – 1tsp.

Cloves (Loung) – ½ tsp.

Cinnamon (Dalchini) – 1tsp. (2inches)

Nutmeg Powder (Jaifal) – ¼ tsp.

Dry Ginger Powder (Soonth) – ½ tsp.

Fennel seeds (Saunf) – 1tsp. (Optional)



If you like to have your Chai masala stronger then please skip the fennel seeds.



METHOD



Heat a pan and dry roast all the whole spices and keep them to get completely cool.
Now put all whole spices in your mixer and add Dry Ginger powder and Nutmeg Powder.

Now make a smooth powder of all the spices and store in a dry air tight jar.


You can use this spice as ½ tsp. per cup or as per your own taste.



Thank you…



SSJ



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