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Now coming to Today’s recipe and this recipe will be the main ingredient of the daily used recipe in India or I must say, we consume it most…TEA… and today’s recipe is…
SSJ’s HOMEMADE TEA SPICE (CHAI MASALA)
Cardamom (Chhoti Elaichi) – 1tsp.
Black Cardamom (Badi Elaichi) – 2 (seedless)
Whole Black Peppers (Kali Mirch) – 1tsp.
Cloves (Loung) – ½ tsp.
Cinnamon (Dalchini) – 1tsp. (2inches)
Nutmeg Powder (Jaifal) – ¼ tsp.
Dry Ginger Powder (Soonth) – ½ tsp.
Fennel seeds (Saunf) – 1tsp. (Optional)
If you like to have your Chai masala stronger then please skip the fennel seeds.
Heat a pan and dry roast all the whole spices and keep them to get completely cool.
Now put all whole spices in your mixer and add Dry Ginger powder and Nutmeg Powder.
You can use this spice as ½ tsp. per cup or as per your own taste.
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