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Tuesday, November 25, 2014

SSJ's HOMEMADE MAYONNAISE (Egg Based)


Hey Happy-Eaters,
                              So after telling you the simplest way to make Coconut Cream, Milk and Desiccated Coconut, now it's time for the one of the most important ingredient to Breakfasts... MAYONNAISE...
This is also very simple to make it in just few minutes with least ingredients so why wait, here below is the recipe...

SSJ's HOMEMADE MAYONNAISE (Egg Based)

INGREDIENTS

Egg - 1 yolk only
Oil - 1/4 cup
salt to taste
Black Pepper Powder - 1/4 tsp.
Dijon Mustard - 1/4 tsp. (Optional, I haven't used here)

METHOD

First Separate the yolk from egg white in a deep bowl and start beating till it become bit soft and lighter in color also.
Add salt, pepper and Dijon (if using) now and again beat some more time.
Now start adding oil slowly2 while beating continuously till it become very soft and creamy.
Now you can store it your fridge for up to 15 days and enjoy in sandwiches, burgers and more.

and if you are a vegetarian then no worries, I'll come soon with a Veg. Mayonnaise recipe also.
Thank you...

SSJ

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