After some sauces it's time for a spread which is mostly loved by all but when we buy it from market, the cost was 5-8 times higher than Homemade version so why not make it at home in just few minutes. So today i will share the recipe of HOMEMADE PEANUT BUTTER...
SSJ's HOMEMADE PEANUT BUTTER ( Crunchy & Smooth)
Peanuts - 1 cup, without peel
salt - 1/4 tsp.
Honey - 1tbsp.
Oil - 1tbsp. (I have used Peanut oil for same flavor, you can use any)
First dry roast the peanut till lightly color changes.
Now add peanuts with all other ingredients in a mixer and start mixer to high.
After few minutes open the jar and press the mixture from the sides of the jar and start again.
But if you want it smooth then again on your mixer for more 2-3 minutes and then you will get a smooth creamy version of PEANUT BUTTER.
Now you can store it in your fridge for up to 3 months.
While making Peanut Butter , peanuts leave own oil so we got this smooth version. The same way you can make ALMONDS BUTTER also which is also much costlier in market.
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