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Wednesday, December 31, 2014

SSJ’s MUTTOR MUSHROOMS KE KOFTE (GREEN PEAS & MUSHROOMS KOFTA CURRY)





Hey Happy-Eaters,



So after giving you a special appetizer for New Year Eve, now it’s time for another recipe for a special dinner. As this is the season of Mushrooms and Green Peas but the most popular recipe which contains both is “Muttor-Mushrooms (Green Peas with Mushrooms), dry or with gravy but most of us got bored of this some times so I have tried it in another way and made a new version and here it is…



SSJ’s MUTTOR MUSHROOMS KE KOFTE (GREEN PEAS & MUSHROOMS KOFTA CURRY)



INGREDIENTS



For Kofta :

Mushrooms – 200gms.

Green peas – ½ cup

Onion – ¼

Maida (All purpose flour) – 2tbsp.

Salt to taste

Black pepper powder – ¼ tsp.

Oil for frying



For Gravy :

Onion – 2, pureed

Tomato – 3, pureed

Ginger garlic paste – 1 tbsp.

Green chili – 2

Salt to taste

Turmeric – ½ tsp.

Red chili powder – ½ tsp.

Kasoori Methi powder – ½ tsp.

Garam Masala (All Spice Powder ) – ½ tsp.

Oil – 4tbsp.



METHOD



For Kofta :

Sauté mushrooms in just ¼ tsp. oil and blanch green peas.

Now put mushrooms, green peas, onion in a mixer and coarsely grind them.

Add salt, pepper, maida and very little water and make a thick mixture.

Heat oil, made small ball sized koftas and deep fry till golden crispy.

Keep aside.



For Curry :

Heat oil in a deep pan.

Add onion paste and fry till turn pinkish. Add ginger garlic paste and cook for another 2-3 minutes.

Now add tomato puree and green chilies and cook for 2 minutes.

Add all salt, turmeric and red chili powder and mix well and cook till oil start separates.

Now add 1 cup water and cook under cover for 10-12 minutes.

Add kasoori methi powder and garam masala and cook another 2 minutes.

Finely add fried koftas in curry and serve immediately because these koftas are really soft.





So make it and enjoy a fabulous dinner…



Thank you…



SSJ



AL RIGHTS RESERVED @ HAPPY EATING FOODS

SSJ’s CRISP DILL CANOPIES









Hey Happy-Eaters,



I am back again and now it’s time to celebrate new year so why don’t make some memorable exciting dishes for the evening. So now for 2 days, I will share some recipes dedicated to NEW YEAR CELEBRATION only and for this here comes the first recipe with the main start of the dish…Dill…



SSJ’s CRISP DILL CANOPIES



INGREDIENTS



Bread Slices – 2

Carrot – 4tbsp., julienne cuts

Capsicum – 4tbsp., julienne cuts

Cucumber – 4tbsp. , julienne cuts

Spring onion whites – 4tbsp., julienne cuts

Tomato, deseeded  – 2 tbsp., julienne cuts

Dill – finely chopped, 4tbsp.

Salt to taste

Black Pepper powder – ½ tsp.

Red Chili Flakes – ½ tsp.

Fresh Cream – 2tbsp.

Crushed Roasted Peanuts – 2tbsp.

Olive oil – 1tbsp.

Coriander Chutney – 2tbsp.



METHOD



Make bread slices flatten with a roller pin and roast on high heat on your Oven or Tandoor for 2-3 minutes to get crispy light brown base.

Now cut one slice into equal four parts.

Mix all the vegetables with seasoning, oil , peanuts and cream well.

Now top one bread piece with a drop of coriander chutney then top it with veggies mix.

Garnish it with a drop of coriander chutney, roasted peanuts and some Dill leaves and serve.



It’s easy and quick recipe so you can make it in just few minutes and enjoy for a amazing evening…



Keep in touch for more exciting recipes coming soon for this evening…



Thank you…



SSJ



ALL RIGHTS RESERVED @ HAPPY EATING FOODS

Tuesday, December 23, 2014

SSJ’s SUPER GLAZED BARBECUE CHICKEN DRUMSTICKS





Hey Happy-Eaters,



Finally I am back with my newest recipes specially crafted for Christmas Eve. To enjoy your party. And if it’s Christmas then why not start with some Barbecue… it’s simple, easy and quick recipe which you can make in a hurry and save your time for more cooking…



SSJ’s SUPER GLAZED BARBECUE CHICKEN DRUMSTICKS



INGREDIENTS



Chicken legs – 6pieces

SSJ’s HOMEMADE Barbecue Sauce – ¼ cup (Homemade recipe already shared)

SSJ’s HOMEMADE Garlic powder – ½ tsp. (Homemade recipe already shared)

SSJ’s HOMEMADE  Onion powder – 1 tsp. (Homemade recipe already shared)

White Vinegar – 2tbsp.

Salt – ½ tsp.

Chili Flakes – 1tbsp.

Black Pepper Powder – ½ tsp.

Brown Sugar – 2tbsp.



METHOD



Wash chicken legs properly and slit from all sides carefully that marinade will get inside.

Now mix all the ingredients well to make a good marinade.

Now put chicken legs in this marinade and rubb it all over the legs and keep it aside for around 30 minutes.

After 30 minutes, preheat your Tandoor/ Barbecue or Oven on high heat (if using Oven, preheat on 180degree). Put chicken legs and Roast/Barbecue on high heat till it will get crispy glazed from all sides, it will take approximately 8-10 minutes (when using oven, Roast Chicken on 250 degree).

When ready, serve it with Barbecue Sauce of the sauce which you like.



Be ready for Christmas with some unique recipes…

Recipes for Santa



Thank you…

SSJ



ALL RIGHTS RESERVED @ HAPPY EATING FOODS


Thursday, December 4, 2014

SSJ's HOMEMADE CHINESE HOT CHILI GARLIC SAUCE



Hey Happy-Eaters,

How are you all? Hope you enjoying my this bunch of recipes... I was a little busy in some shopping as my Niece's marriage is coming on this weekend and i have to go Lucknow to attend that. So today we will end this bunch of recipes for a break of week for another bunch of Homemade recipes after that.  As it's the last recipe of this bunch so I wanna share a amazing recipe and one of my favorite in Chinese sauces and this one is also a heaven for Garlic lovers. Here it is...

SSJ's HOMEMADE CHINESE HOT CHILI GARLIC SAUCE

INGREDIENTS


Dried Red Chilies - 10-12
Garlic - 2tsp., finely chopped
Salt - 1tsp.
Brown Sugar - 1tbsp.
White Vinegar - 5tbsp.
Sesame oil - 2tsp.

METHOD

Dip red chilies in hot water for 15 minutes to get them soft.
Now add all the ingredients except oil in your mixer and make a smooth paste.
Now heat the oil on high flame and add in sauce. Mix well and now you can serve it or store it up to 3 months.
You can adjust the Spicy flavor by chilies and sweetness by sugar quantity.

Thank you...
SSJ

ALL RIGHTS RESERVED @ HAPPY EATING FOODS

Tuesday, December 2, 2014

SSJ's HOEMAMADE HOISIN SAUCE



Hey Happy-Eaters,

So have you tried yesterday's Hot Sauce, if not then try soon because that will be a essential ingredient in out some coming recipes like the one of today's. Today i will share HOMEMADE HOISIN SAUCE recipe with you. Maybe some of you still don't heard about this Chinese sauce but this sauce is a important sauce just like Barbecue as this is same as that sauce. Even at some places people called this as "CHINESE BARBECUE SAUCE" also but that sauce is but different, i will share that will also with you later on. This sauce is also used to glaze meat items and also as a dipping sauce which have strong flavors and also used in some stir fry vegetables or meats.And the simplest thing in this recipe is that you don't even have to cook anything, just mix the ingredients well and the sauce is ready to serve or store.

SSJ's HOMEMADE HOISIN SAUCE

INGREDIENTS

Dark Soy Sauce - 4tbsp.
Peanut Butter - 1tbsp. (HOMEMADE recipe already shared)
Honey or Brown Sugar - 1tbsp.
White Vinegar - 2tsp.
Garlic Powder - 1/8 tsp.
Black Pepper Powder - 1/8 tsp.
Sesame Oil - 2tsp.
Hot Sauce - 1/2 tsp. (HOMEMADE recipe already shared)

METHOD

Put all the ingredients together in deep bowl and start mixing. At first, it doesn't  appear but when you beat a bit longer, you will get a smooth little sticky sauce.

Now you can store it in your fridge for up to 6 months.


Thank You...
SSJ

ALL RIGHTS RESERVED @ HAPPY EATING FOODS 

Monday, December 1, 2014

SSJ’s HOMEMADE HOT SAUCE




Hey Happy-Eaters,



Sorry for no recipe post yesterday as I was bit busy but today I am back with another recipe of a important sauce in this bunch of sauces in my HOMEMADE RECIPES FEST and this sauce is used in many recipe to get a hint of heat and chili. If you still confused then let me tell you, I am talking about HOT SAUCE. Traditionally this sauce is made with a combination of Serrano Pepper and Halopino Peppers but you can made it with any hot red chili pepper you got at your place. This sauce is also made with different style in many places. Some places it made with only salt, chilies and vinegar but for more flavors, just follow this simple recipe below :



SSJ’s HOMEMADE HOT SAUCE



INGREDIENTS



Red Chili Peppers – 100 gms.

White Vinegar – ¼ cup

Garlic Powder – 1tsp.

Onion Powder – 1tsp.

Tomato sauce – 2tbsp.

Oil – 1tsp.

Salt – 1tsp.





METHOD



Blend chilies with half the vinegar till get a smooth paste.
Now heat oil in a pan, add chili paste, salt, garlic powder, onion powder and tomato sauce and cook for 5 minutes on low flame till paste got thick.
Now add left vinegar and cook just 1 minute more. And let it get cool.
Now put this mixture back in mixer and make a smooth puree and sieve it to get completely seeds free hot sauce.

Now you can store this sauce for up to 6 months in your fridge.




Thank you…

SSJ



ALL RIGHTS RESERVED @ HAPPY EATING FOODS




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