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Wednesday, December 31, 2014

SSJ’s CRISP DILL CANOPIES









Hey Happy-Eaters,



I am back again and now it’s time to celebrate new year so why don’t make some memorable exciting dishes for the evening. So now for 2 days, I will share some recipes dedicated to NEW YEAR CELEBRATION only and for this here comes the first recipe with the main start of the dish…Dill…



SSJ’s CRISP DILL CANOPIES



INGREDIENTS



Bread Slices – 2

Carrot – 4tbsp., julienne cuts

Capsicum – 4tbsp., julienne cuts

Cucumber – 4tbsp. , julienne cuts

Spring onion whites – 4tbsp., julienne cuts

Tomato, deseeded  – 2 tbsp., julienne cuts

Dill – finely chopped, 4tbsp.

Salt to taste

Black Pepper powder – ½ tsp.

Red Chili Flakes – ½ tsp.

Fresh Cream – 2tbsp.

Crushed Roasted Peanuts – 2tbsp.

Olive oil – 1tbsp.

Coriander Chutney – 2tbsp.



METHOD



Make bread slices flatten with a roller pin and roast on high heat on your Oven or Tandoor for 2-3 minutes to get crispy light brown base.

Now cut one slice into equal four parts.

Mix all the vegetables with seasoning, oil , peanuts and cream well.

Now top one bread piece with a drop of coriander chutney then top it with veggies mix.

Garnish it with a drop of coriander chutney, roasted peanuts and some Dill leaves and serve.



It’s easy and quick recipe so you can make it in just few minutes and enjoy for a amazing evening…



Keep in touch for more exciting recipes coming soon for this evening…



Thank you…



SSJ



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