I am back again and now it’s time to celebrate new year so why don’t make some memorable exciting dishes for the evening. So now for 2 days, I will share some recipes dedicated to NEW YEAR CELEBRATION only and for this here comes the first recipe with the main start of the dish…Dill…
SSJ’s CRISP DILL CANOPIES
Bread Slices – 2
Carrot – 4tbsp., julienne cuts
Capsicum – 4tbsp., julienne cuts
Cucumber – 4tbsp. , julienne cuts
Spring onion whites – 4tbsp., julienne cuts
Tomato, deseeded – 2 tbsp., julienne cuts
Dill – finely chopped, 4tbsp.
Salt to taste
Black Pepper powder – ½ tsp.
Red Chili Flakes – ½ tsp.
Fresh Cream – 2tbsp.
Crushed Roasted Peanuts – 2tbsp.
Olive oil – 1tbsp.
Coriander Chutney – 2tbsp.
Make bread slices flatten with a roller pin and roast on high heat on your Oven or Tandoor for 2-3 minutes to get crispy light brown base.
Now cut one slice into equal four parts.
Mix all the vegetables with seasoning, oil , peanuts and cream well.
Now top one bread piece with a drop of coriander chutney then top it with veggies mix.
Garnish it with a drop of coriander chutney, roasted peanuts and some Dill leaves and serve.
It’s easy and quick recipe so you can make it in just few minutes and enjoy for a amazing evening…
Keep in touch for more exciting recipes coming soon for this evening…
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