So have you tried yesterday's Hot Sauce, if not then try soon because that will be a essential ingredient in out some coming recipes like the one of today's. Today i will share HOMEMADE HOISIN SAUCE recipe with you. Maybe some of you still don't heard about this Chinese sauce but this sauce is a important sauce just like Barbecue as this is same as that sauce. Even at some places people called this as "CHINESE BARBECUE SAUCE" also but that sauce is but different, i will share that will also with you later on. This sauce is also used to glaze meat items and also as a dipping sauce which have strong flavors and also used in some stir fry vegetables or meats.And the simplest thing in this recipe is that you don't even have to cook anything, just mix the ingredients well and the sauce is ready to serve or store.
SSJ's HOMEMADE HOISIN SAUCE
Dark Soy Sauce - 4tbsp.
Peanut Butter - 1tbsp. (HOMEMADE recipe already shared)
Honey or Brown Sugar - 1tbsp.
White Vinegar - 2tsp.
Garlic Powder - 1/8 tsp.
Black Pepper Powder - 1/8 tsp.
Sesame Oil - 2tsp.
Hot Sauce - 1/2 tsp. (HOMEMADE recipe already shared)
Put all the ingredients together in deep bowl and start mixing. At first, it doesn't appear but when you beat a bit longer, you will get a smooth little sticky sauce.
Now you can store it in your fridge for up to 6 months.
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