How are you all? Hope you enjoying my this bunch of recipes... I was a little busy in some shopping as my Niece's marriage is coming on this weekend and i have to go Lucknow to attend that. So today we will end this bunch of recipes for a break of week for another bunch of Homemade recipes after that. As it's the last recipe of this bunch so I wanna share a amazing recipe and one of my favorite in Chinese sauces and this one is also a heaven for Garlic lovers. Here it is...
SSJ's HOMEMADE CHINESE HOT CHILI GARLIC SAUCE
Dried Red Chilies - 10-12
Garlic - 2tsp., finely chopped
Salt - 1tsp.
Brown Sugar - 1tbsp.
White Vinegar - 5tbsp.
Sesame oil - 2tsp.
Dip red chilies in hot water for 15 minutes to get them soft.
Now add all the ingredients except oil in your mixer and make a smooth paste.
Now heat the oil on high flame and add in sauce. Mix well and now you can serve it or store it up to 3 months.
You can adjust the Spicy flavor by chilies and sweetness by sugar quantity.
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