Sorry for no recipe post yesterday as I was bit busy but today I am back with another recipe of a important sauce in this bunch of sauces in my HOMEMADE RECIPES FEST and this sauce is used in many recipe to get a hint of heat and chili. If you still confused then let me tell you, I am talking about HOT SAUCE. Traditionally this sauce is made with a combination of Serrano Pepper and Halopino Peppers but you can made it with any hot red chili pepper you got at your place. This sauce is also made with different style in many places. Some places it made with only salt, chilies and vinegar but for more flavors, just follow this simple recipe below :
SSJ’s HOMEMADE HOT SAUCE
Red Chili Peppers – 100 gms.
White Vinegar – ¼ cup
Garlic Powder – 1tsp.
Onion Powder – 1tsp.
Tomato sauce – 2tbsp.
Oil – 1tsp.
Salt – 1tsp.
Blend chilies with half the vinegar till get a smooth paste.
Now heat oil in a pan, add chili paste, salt, garlic powder, onion powder and tomato sauce and cook for 5 minutes on low flame till paste got thick.
Now you can store this sauce for up to 6 months in your fridge.
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