SSJ’s MUTTOR MUSHROOMS KE KOFTE (GREEN PEAS & MUSHROOMS KOFTA CURRY)

Hey Happy-Eaters,

So after giving you a special appetizer for New Year Eve, now it’s time for another recipe for a special dinner. As this is the season of Mushrooms and Green Peas but the most popular recipe which contains both is “Muttor-Mushrooms (Green Peas with Mushrooms), dry or with gravy but most of us got bored of this some times so I have tried it in another way and made a new version and here it is…

SSJ’s MUTTOR MUSHROOMS KE KOFTE (GREEN PEAS & MUSHROOMS KOFTA CURRY)

INGREDIENTS

For Kofta :

Mushrooms – 200gms.

Green peas – ½ cup

Onion – ¼

Maida (All purpose flour) – 2tbsp.

Salt to taste

Black pepper powder – ¼ tsp.

Oil for frying

For Gravy :

Onion – 2, pureed

Tomato – 3, pureed

Ginger garlic paste – 1 tbsp.

Green chili – 2

Salt to taste

Turmeric – ½ tsp.

Red chili powder – ½ tsp.

Kasoori Methi powder – ½ tsp.

Garam Masala (All Spice Powder ) – ½ tsp.

Oil – 4tbsp.

METHOD

For Kofta :

Sauté mushrooms in just ¼ tsp. oil and blanch green peas.

Now put mushrooms, green peas, onion in a mixer and coarsely grind them.

Add salt, pepper, maida and very little water and make a thick mixture.

Heat oil, made small ball sized koftas and deep fry till golden crispy.

Keep aside.

For Curry :

Heat oil in a deep pan.

Add onion paste and fry till turn pinkish. Add ginger garlic paste and cook for another 2-3 minutes.

Now add tomato puree and green chilies and cook for 2 minutes.

Add all salt, turmeric and red chili powder and mix well and cook till oil start separates.

Now add 1 cup water and cook under cover for 10-12 minutes.

Add kasoori methi powder and garam masala and cook another 2 minutes.

Finely add fried koftas in curry and serve immediately because these koftas are really soft.

So make it and enjoy a fabulous dinner…

Thank you…

SSJ

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