Hey Happy-Eaters,
So after giving you a special appetizer for New Year Eve,
now it’s time for another recipe for a special dinner. As this is the season of
Mushrooms and Green Peas but the most popular recipe which contains both is
“Muttor-Mushrooms (Green Peas with Mushrooms), dry or with gravy but most of us
got bored of this some times so I have tried it in another way and made a new
version and here it is…
SSJ’s MUTTOR MUSHROOMS KE KOFTE (GREEN PEAS & MUSHROOMS
KOFTA CURRY)
INGREDIENTS
For Kofta :
Mushrooms – 200gms.
Green peas – ½ cup
Onion – ¼
Maida (All purpose flour) – 2tbsp.
Salt to taste
Black pepper powder – ¼ tsp.
Oil for frying
For Gravy :
Onion – 2, pureed
Tomato – 3, pureed
Ginger garlic paste – 1 tbsp.
Green chili – 2
Salt to taste
Turmeric – ½ tsp.
Red chili powder – ½ tsp.
Kasoori Methi powder – ½ tsp.
Garam Masala (All Spice Powder ) – ½ tsp.
Oil – 4tbsp.
METHOD
For Kofta :
Sauté mushrooms in just ¼ tsp. oil and blanch green peas.
Now put mushrooms, green peas, onion in a mixer and coarsely
grind them.
Add salt, pepper, maida and very little water and make a
thick mixture.
Heat oil, made small ball sized koftas and deep fry till
golden crispy.
Keep aside.
For Curry :
Heat oil in a deep pan.
Add onion paste and fry till turn pinkish. Add ginger garlic
paste and cook for another 2-3 minutes.
Now add tomato puree and green chilies and cook for 2
minutes.
Add all salt, turmeric and red chili powder and mix well and
cook till oil start separates.
Now add 1 cup water and cook under cover for 10-12 minutes.
Add kasoori methi powder and garam masala and cook another 2
minutes.
Finely add fried koftas in curry and serve immediately
because these koftas are really soft.
So make it and enjoy a fabulous dinner…
Thank you…
SSJ
AL RIGHTS RESERVED @ HAPPY EATING FOODS
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