Pages

Wednesday, September 30, 2015

VEG. SEENKH KEBABS - PUNJABI STYLE




Hey Everyone,
                 I got many messages in last few days that I was posting only non-veg. recipes so now I thought to post this simple recipe that you can make minutes for you guests or just for kids in evening. Here is the recipe :

INGREDIENTS

French beans – 5-6, chopped
Carrots – 4tbsp., finely chopped
Onion – 2tbsp., finely chopped
Sweet corns – 4tbsp., blanched
Boiled potatoes – 1cup, mashed
Green peas – 4tbsp., blanced
Capsicum – 2tbsp., finely chopped
Ginger garlic paste – ¼ tsp.
Gram flour – 2tbsp.
Oil 2tsp.
Salt to taste
Red chili powder – ½ tsp.
Dry mango powder – ½ tsp.
Garam masala – ¼ tsp.

METHOD

Heat oil in a pan. Add onion, French beans and carrots and cook for 2minutes.
Add green peas, sweet corns and ginger garlic paste on another corner of pan and cook for 1 minute than mash them and mix with other veggies.
Now add gram flour on side and cook a little then mix with all vegetables.
Now add these vegetable mix to mashed potatoes. Add all spices and mix well.
Take some satay sticks and put handful of mixture on every stick and make seenkh shapes.
Now shallow fry these seenkh kebabs from all sides till golden crisp.
Serve hot with coriander chutney.

Thank you…

SSJ

No comments:

Post a Comment

Comments system