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Thursday, November 5, 2015

GARLIC SPAGHETTI WITH CHILI SAUTE’ VEGETABLES


When you are a food blogger / recipe developer, people think like that you are always in kitchen and cooking something new , something innovative or some trusted recipes but we are also human and when also feel tired sometimes. Specially after working whole week, sometimes who wants to cook much on Sunday afternoon and then these kind of meals pop up which we cook in just few minutes. It taste awesome as well as it is healthy  too. And yes this is not a timepaas dish, still it’s a dish which mostly served in start restaurants only. So here is the recipe:


INGREDIENTS

For Garlic Spaghetti:
Spaghetti – 1 pack
Oil – 2tbsp.
Salt to taste
Garlic – 4-5 cloves
Thyme (dried/fresh) – 1tsp.
Crushed peppercorns – ½ tsp.

For Chili Sauté Vegetables :
Onion/Spring onion – 2, cubed
Capsicum – 2, cut in small triangles
Mushrooms (button) – sliced 8-10
French beans – 12-15, cut in 2inches
Garlic – 2cloves, finely chopped
Red chili paste – 1tbsp.
Salt to taste
Crushed peppercorns – ¼ tsp.
Oil – 2tsp.
Red chili – for garnish

METHOD

For Garlic Spaghetti:
Boil spaghetti as per pack with some oil and salt in water.
Heat 1tbsp. oil in pan, add chopped garlic and cook for 1 minute.
Add boiled spaghetti directly in pan, mix well. Add salt and pepper and thyme.

For Chili Sauté Vegetables:
Heat oil in a pan, add chopped garlic and onions and sauté for 1 minute. Add chili paste and mix well.
Add French beans and cook for 2 minutes.
Now add mushrooms and capsicum with salt and pepper and cook another 1 minute and serve hot with garlic spaghetti.

So next time when you want to cook something quick on a lazy day, just try it…

Thank you…

SSJ

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