So now time to share some recipe which I have shared by pic but still didn’t post the actual recipe. Here we Punjabis are very interested in the flavor of “Kalegi”, I mean lever of the chicken. Some people avoid it to eat but we cook it many ways to get the best flavors out. Normally you can get it on street food venders as roasted or kalegi cooked in some onion-tomato masala gravy but the texture of kalegi I like more when it comes out like melt in the mouth so I have tried “Kalegi ke Tikke” and it came out amazingly tasty and same as I thought of. So here is the simple yet yum recipe below…
Chicken kalegi – 200gms.
Hung Curd – 2-3tsp.
Ginger garlic paste – 2tsp.
Egg – 1
Salt to taste
Black pepper powder – ½ tsp.
Red chili powder – 1tsp.
Lemon juice – 1tbsp.
Mix all the ingredients of marinade well and marinate chicken in mixture for 30 minutes.
Now roasted it in a moderate tandoor on high heat for 5-7 minutes or on 220degree in oven for 8-10minutes and you will get the best kalegi ke tikke ready.
Serve it with laccha onion and coriander chutney.
Easy, quick and so delicious that you’ll definitely come back to say thanks hehe…